Pre-Certification
Comprehensive Food Safety Audits
A gap assessment audit is the critical first step toward certification. By evaluating your current food safety management system against the requirements of your target standard (ISO 22000, FSSC 22000, or HACCP), we provide a clear picture of where your system stands.
Our certified lead auditors will conduct a thorough on-site or remote inspection of your facilities, processes, and documentation. We identify exactly what needs to be addressed and provide a prioritized, actionable roadmap to get you certification-ready, preventing costly surprises during the actual audit.
Our Assessment Process
- Facility Inspection: Deep-dive review of manufacturing and storage facilities for hygienic design and PRPs.
- System Review: Clause-by-clause analysis of existing documentation and records against standards.
- HACCP Plan Audit: Verification of your hazard analysis, CCPs, and monitoring procedures.
- Detailed Reporting: Comprehensive report outlining findings, non-conformances, and observations.
- Action Plan: A prioritized corrective action plan with timelines and resource requirements.
