Core Service

ISO/FSSC 22000 Implementation & Documentation

We provide end-to-end support for implementing ISO 22000 and FSSC 22000 food safety management systems. Our team handles everything from initial system design to complete documentation, ensuring your business meets every requirement for successful certification.

Food Safety Management System (FSMS) design & implementation
Complete documentation: manuals, SOPs, work instructions, and records
Prerequisite Programs (PRPs) development
Internal audit support & management review preparation
Certification body liaison & audit accompaniment

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ISO/FSSC 22000 Implementation & Documentation

Training Programs

FSSC, HACCP & ISO Training

Our industry-leading training programs are designed to equip your team with the knowledge and skills necessary to implement and maintain robust food safety management systems. From floor-level operators to management, we provide training tailored to every role.

FSSC 22000 awareness & implementation training
HACCP principles & plan development workshops
ISO 22000 lead auditor & internal auditor training
GMP, hygiene, and food safety culture programs
Customized on-site and virtual training options

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FSSAI Certified

FOSTAC Training

FoSTaC (Food Safety Training & Certification) is a mandatory program under FSSAI for all food business operators in India. We are an authorized training provider offering FOSTAC programs across all levels — ensuring your business stays compliant with FSSAI regulations.

Basic FOSTAC training for food handlers & small FBOs
Advanced training for supervisors & managers
Special FOSTAC for high-risk sectors (dairy, meat, bakery, etc.)
Certificate valid for 2 years, recognized by FSSAI
On-site training at your premises or our training center

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Assessment

Gap Assessment Audits

Our comprehensive gap assessment audits give you a clear picture of where your current food safety management system stands against the requirements of your target certification. We identify exactly what needs to be addressed and provide a prioritized action plan to get you certification-ready.

Thorough on-site facility inspection & system review
Clause-by-clause gap analysis against ISO/FSSC standards
Detailed gap assessment report with findings & observations
Prioritized corrective action plan with timelines
Pre-audit mock assessment before the actual certification

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Specialized Service

Designing/New Production & Catering Units Gap Assessment

Setting up a new food facility requires meticulous planning to ensure compliance from day one. Our specialized gap assessment helps you identify potential food safety risks and compliance gaps before construction or operations begin.

Review of facility layouts and process flows
Assessment of equipment hygienic design
Identification of cross-contamination risks
Guidance on regulatory requirements for new setups

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Expert Support

BRCGS Implementation, Training & Documentation

The BRCGS Global Standard for Food Safety is a GFSI-recognized benchmark. We provide the expert guidance, training, and documentation support needed to implement BRCGS standards, ensuring your business is fully prepared for successful certification.

Complete BRCGS implementation & hands-on support
Customized training programs for your food safety team
Full documentation: FSQMS manuals, SOPs, and records
Internal audits and certification-ready mock assessments
Support for site standards and product control systems

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Integrated Systems

IMS Implementation, Training & Documentation

Optimize your organizational performance by integrating multiple international standards into one unified system. We provide specialized implementation support, documentation, and training for ISO 9001, 14001, and 45001, ensuring seamless integration with your existing management systems.

IMS design, implementation, and project management
Unified documentation for Quality (9001), Environment (14001), and Safety (45001)
Staff training and awareness programs for all integrated standards
Integrated internal audits and management review facilitation
System optimization to reduce duplication and improve efficiency

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Integrated Management System (IMS) Consulting

Our Process

How We Deliver Results

Our proven methodology takes you from wherever you are today to full certification — efficiently and confidently.

1

Initial Consultation

Discovery call to understand your business, goals, and current food safety status.

2

Gap Assessment

Comprehensive evaluation to identify what's needed and build your custom roadmap.

3

Implementation

Hands-on system building, documentation, training, and process improvements.

4

Certification

Audit preparation, mock assessments, and full support during the certification audit.

FAQ

Frequently Asked Questions

Have questions? Here are answers to some of the most common ones we receive.

What is the difference between ISO 22000 and FSSC 22000?

ISO 22000 is the international standard for food safety management systems. FSSC 22000 builds on ISO 22000 by adding additional requirements including prerequisite programs (ISO/TS 22002-1) and FSSC-specific additional requirements. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), making it widely accepted by major retailers and food companies worldwide.

How long does it take to get ISO/FSSC 22000 certified?

The timeline varies based on your current food safety systems, company size, and complexity. Typically, it takes 3 to 6 months from gap assessment to certification. Companies with existing systems in place may achieve certification faster, while those building from scratch may take longer. We work to optimize timelines without compromising quality.

Is FOSTAC training mandatory for my food business?

Yes, if you hold a Central or State FSSAI license in India, it is mandatory to have at least one trained and certified Food Safety Supervisor (FSS) for every 25 food-handling employees. This is an FSSAI regulatory requirement, and non-compliance can lead to penalties during inspections.

Do you provide services to companies outside India?

Absolutely! We serve clients across 15+ countries. Our ISO/FSSC 22000 implementation, HACCP training, and gap assessment services are applicable internationally. We conduct engagements through a combination of on-site visits and virtual consulting, ensuring seamless delivery regardless of your location.

What is a gap assessment audit and do I need one?

A gap assessment audit evaluates your current food safety management system against the requirements of a specific standard. It identifies areas where your system falls short and provides a clear roadmap for achieving compliance. We strongly recommend starting with a gap assessment — it saves time, reduces costs, and prevents surprises during the actual certification audit.

Our Services