Infrastructure Planning
Hygienic Design Consulting for New Units
Retrofitting an existing facility to meet modern food safety standards can be incredibly expensive. Integrating hygienic design principles during the initial planning phase of a new food manufacturing unit is the most cost-effective way to ensure long-term compliance.
We consult with architects, engineers, and facility owners to ensure that floor plans, material flows, zoning, and utility designs comply with FSSAI, ISO 22000, and GFSI requirements (like BRCGS and FSSC 22000) from day one.
What We Deliver
- Layout Reviews: Reviewing architectural blueprints for zoning (high-risk vs. low-risk areas) to prevent cross-contamination.
- Material & Workflow: Optimizing the flow of raw materials, personnel, and waste to maintain hygiene.
- Utility Design: Guidance on proper drainage, ventilation (HVAC), lighting, and water supply systems.
- Material Selection: Recommendations on food-grade surfaces, flooring, and wall finishes.
- Regulatory Compliance: Ensuring the final design meets FSSAI Schedule 4 requirements and international standards.
